article
Core New Food Report: Food Integrity Global 2024
Dive into the latest Core New Food Report, where we…
Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.
List view / Grid view
Liljia Polo-Richards
article
Shape the future of the industry at Food Integrity Global 2024
We're delighted to invite you to join us in Amsterdam…
We're delighted to invite you to join us in Amsterdam from 10 September to 11 September 2024 for this year's instalment of Food Integrity Global. Learn more about some of the leading sessions that are due to take place on Day One of our event - including panels on food…
article
How did Uber Eats respond to Superbowl ad backlash?
Speaking to New Food, Sung Poblete, CEO of FARE, explains…
Speaking to New Food, Sung Poblete, CEO of FARE, explains how her discussions with Uber Eats led to their Superbowl advert being edited to remove a clip “mocking” peanut allergies.
news
Industry responds to Uber Eats’ ad change amid allergy backlash
New Food speaks to industry members about Uber Eats making…
New Food speaks to industry members about Uber Eats making changes to its Super Bowl advert following negative response to a peanut allergy related clip.
news
British woman dies after eating mislabelled cookie
According to latest reports, Órla Baxendale, a 25 year old…
According to latest reports, Órla Baxendale, a 25 year old woman, has died from an anaphylactic shock after eating an incorrectly labelled cookie in Connecticut.
news
Inquest reports fatal allergic reaction to takeaway pizza
According to reports, an inquest has heard that British man…
17 January 2024 | By
According to reports, an inquest has heard that British man James Atkinson passed away following an allergic reaction to nuts “one hour after eating a slice of takeaway pizza”.
news
New Food crowns its Apples Awards winners!
After day one of Food Integrity Global, New Food crowned…
After day one of Food Integrity Global, New Food crowned its Apples Awards winners, commending them for the inspiring work they have been doing in the food sector.
news
FSA updates food allergen labelling best practice guidance
The FSA has updated its food allergen labelling and technical…
The FSA has updated its food allergen labelling and technical guidance with the aim of supporting both businesses and consumers.
news
The Apples Awards: And the nominees are…
In this exciting update, New Food presents the nominees for…
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
podcast
Episode 43: Living with food allergies – Part Two
In part two of our allergens podcast series, Josh and…
In part two of our allergens podcast series, Josh and Grace talk to Liljia Polo-Richards about how her business Allergy Companions Ltd supports those living with food hypersensitivity, as well as why she thinks "may contain" warnings are a "cop-out" when it comes to allergen signposting.
podcast
Episode 43: Living with food allergies – Part One
In part one of New Food's allergen podcast special, Josh…
In part one of New Food's allergen podcast special, Josh and Grace discuss key takeaways from the "Catering for Allergens" event and talk to Iain Ferris, Liljia Polo-Richards and Lisa Winnall about removing the "fear factor" from the hospitality sector when it comes to allergen safety.
article
Are restaurants taking allergies seriously?
In an engaging panel held at Twickenham Stadium as part…
In an engaging panel held at Twickenham Stadium as part of New Food’s Food Safety Conference 2022, experts came together to debate whether food allergy regulations in restaurants are sufficient. Here’s the highlights.
article
What are the food safety experts worried about?
Ahead of the Food Safety Conference in Twickenham Stadium this…
Ahead of the Food Safety Conference in Twickenham Stadium this 5-6 October, we find out what the experts consider to be the most concerning food safety challenges now and in the future.
