Featured article: Omega-3 PUFA status of raw farmed salmon
Lorraine Crowley and Ronan Gormley of University College, Dublin, Ireland, report…
Lorraine Crowley and Ronan Gormley of University College, Dublin, Ireland, report the outcomes of tests on the omega-3 polyunsaturated fatty acid (PUFA) content of raw farmed salmon samples purchased in retail outlets over a six-month period, with emphasis on eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids.