Martin Heller

Just 20 per cent cause half USA’s food-related greenhouse gas emissions

On any given day, 20 per cent of Americans account…

21 March 2018 | By George Smith (New Food)

On any given day, 20 per cent of Americans account for nearly half of U.S. diet-related greenhouse gas emissions, and high levels of beef consumption are largely responsible, according to a new study from researchers at the University of Michigan and Tulane University.