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Michael Adams

 

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IFST and Campden BRI panel explore the future of reformulation

At the IFST and Campden BRI forum, representatives from Waitrose…

18 March 2025 | By

At the IFST and Campden BRI forum, representatives from Waitrose and Costa Coffee, alongside industry experts, presented a range of strategies for addressing ultra-processed foods. The discussion covered differing definitions and explored alternatives to traditional reformulation.