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Mieke Uyttendaele

 

Sigrid Van Boxstael
Sigrid Van Boxstael
article

Fresh produce rejections at EU border inspection posts

The consumption and coincident international trade of fresh produce has…

4 November 2013 | By Sigrid Van Boxstael, Liesbeth Jacxsens & Mieke Uyttendaele, Department of Food Safety and Quality, Ghent University

The consumption and coincident international trade of fresh produce has strongly increased during the last few decades. At present, the EU is one of the largest importers and exporters of fresh produce in the world. Despite the beneficial health effects of fresh produce, there is a growing awareness concerning its…

article

EU FP7 Veg-i-Trade investigates pre and post-harvest practices influencing microbial quality and safety of leafy greens

Fresh leafy vegetables (e.g. lettuce, spinach, escarole, cabbage and other…

5 September 2012 | By Maria I. Gil, Ana Allende and Maria V. Selma, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC and Mieke Uyttendaele, Laboratory of Food Microbiology and Food Preservation, Ghent University

Fresh leafy vegetables (e.g. lettuce, spinach, escarole, cabbage and other baby leaves used in salad mixes) are an important part of a healthy diet. Global consumption levels are expected to increase in the future. However, due to recent disease outbreaks and rapid alerts attributed to fresh produce, concerns have emerged…

article

Use of molecular techniques in the food industry

Microbial analysis in foods is an integrated part of management…

1 June 2009 | By Mieke Uyttendaele and Andreja Rajkovic, Laboratory of Food Microbiology and Food Preservation, Ghent University

Microbial analysis in foods is an integrated part of management of microbial safety in the food chain. Both competent authorities and individual food business operators use microbial analysis for monitoring of the actual situation and trend analysis in order to detect emerging risks. For compliance testing to defined microbiological criteria…