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In an engaging panel held at Twickenham Stadium as part…
In an engaging panel held at Twickenham Stadium as part of New Food’s Food Safety Conference 2022, experts came together to debate whether food allergy regulations in restaurants are sufficient. Here’s the highlights.
Hospitality Allergen Support UK is launching an allergy campaign to…
Hospitality Allergen Support UK is launching an allergy campaign to raise the profile of food safety in hospitality, which it believes has fallen by the wayside.
Alex Marsh, CEO of pre-prepared home delivery service Tweakd, examines…
Alex Marsh, CEO of pre-prepared home delivery service Tweakd, examines the impact new UK food legislation may have on smaller businesses and how tech could help out the independent.
New Food's Editor Bethan Grylls explores how the pandemic has…
New Food's Editor Bethan Grylls explores how the pandemic has influenced consumer purchasing behaviour and the new opportunities that have come as a result.
The parents of teenager, Natasha Ednan-Laperouse, who died aged 15…
The parents of teenager, Natasha Ednan-Laperouse, who died aged 15 from a severe food allergy, have welcomed a new law in her name designed to protect others from harm but issue a reminder that more work remains to be done.
New research from GS1 reveals a worryingly high number of…
New research from GS1 reveals a worryingly high number of people in the food industry are unaware of the Natasha’s Law legislation coming into effect in October, and highlights a gap between large franchises and small independent businesses.
Food Standards Scotland says it has consulted with the Scottish…
Food Standards Scotland says it has consulted with the Scottish food industry on the new legislation, which will come into effect in October following the death of Natasha Ednan-Laperouse in 2016.
The tragic death of Owen Carey in 2017 has prompted…
The tragic death of Owen Carey in 2017 has prompted more conversations within the food industry around legislation to make allergen information clearer on restaurant menus. But is this the best way to keep food hypersensitive consumers safe?
As part of Allergy UK’s Allergen Awareness Week, New Food’s…
As part of Allergy UK’s Allergen Awareness Week, New Food’s Joshua Minchin outlines five important challenges the food industry faces with regard to food hypersensitivity.
In a keynote speech as part of Food Integrity, Chief…
In a keynote speech as part of Food Integrity, Chief Executive of the Food Standards Agency Emily Miles explains why transparency is such a crucial part of food regulation, and issues some stark reminders of what can happen when transparency is eroded.
With a year to go until the introduction of a…
With a year to go until the introduction of a new allergen labelling law, the FSA’s Director of Policy Rebecca Sudworth explains its importance for consumers and how businesses can prepare.
The Food Standards Agency (FSA) has published updated technical guidance…
The Food Standards Agency (FSA) has published updated technical guidance for allergen labelling following changes for PPDS food.
