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The Food Safety In-Depth Focus in New Food Issue 1…
The Food Safety In-Depth Focus in New Food Issue 1 2024 features articles from Interfaces at the Manchester Metropolitan University, the sister of Owen Carey and Stop Foodborne Illness discussing the latest advancements and campaigns that are impacting the food safety sector.
Professor Susan Jebb has written to Mark Spencer, Minister of…
Professor Susan Jebb has written to Mark Spencer, Minister of State for Food, Farming and Fisheries at DEFRA urging Government to set an “expectation that food businesses provide allergen information in writing”.
With the FSA backing Owen’s Law, Juliet Moran considers how…
With the FSA backing Owen’s Law, Juliet Moran considers how mandating allergy information on UK restaurant menus could improve safety for those living with food hypersensitivity.
The Food Standards Agency will be discussing the proposals made…
The Food Standards Agency will be discussing the proposals made in Owen’s Law at its next Board meeting in December.
In an engaging panel held at Twickenham Stadium as part…
In an engaging panel held at Twickenham Stadium as part of New Food’s Food Safety Conference 2022, experts came together to debate whether food allergy regulations in restaurants are sufficient. Here’s the highlights.
The tragic death of Owen Carey in 2017 has prompted…
The tragic death of Owen Carey in 2017 has prompted more conversations within the food industry around legislation to make allergen information clearer on restaurant menus. But is this the best way to keep food hypersensitive consumers safe?
