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In-Depth Focus: Food Safety – Issue 3 2024
Explore expert insights on food safety, from allergen prevention to…
Explore expert insights on food safety, from allergen prevention to technical training and digital food integrity.
List view / Grid view
Professor Chris Elliott
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Food Integrity Global to gather industry titans in Amsterdam
This year, New Food’s Food Integrity Global conference will be…
This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here…
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What’s on the menu? Five food trend predictions for 2024
The food and beverage industry is evolving, but what trends…
The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
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Episode 46: Unwrapping 2023…with Professor Chris Elliott
Josh and Grace take a look back at how 2023…
Josh and Grace take a look back at how 2023 fared for the food and beverage industry with Professor Chris Elliott and assess whether our trend predictions were spot-on or missed the mark.
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The Food Integrity Report by New Food
Get a taste of Food Integrity Global 2023: Dive into…
Get a taste of Food Integrity Global 2023: Dive into expert insights on food safety, sustainability, and innovation. Download the Food Integrity Report now.
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Is the UK about to launch a food price cap?
Multiple sources have suggested that the UK Government is in…
Multiple sources have suggested that the UK Government is in talks with retailers to launch a voluntary price cap scheme.
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New Food speaks to…Professor Chris Elliott
Professor Chris Elliott speaks to New Food's Joshua Minchin live…
Professor Chris Elliott speaks to New Food's Joshua Minchin live at Twickenham during the Food Safety Conference.
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Episode 30: How to put on a global food safety conference
The New Food team (with a new addition) take you…
The New Food team (with a new addition) take you behind the scenes of the Food Safety Conference and reveal what goes into putting on a global food and beverage conference.
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The five grand challenges to future food safety
Download our new report, written by food safety expert Professor…
Download our new report, written by food safety expert Professor Chris Elliott, on the five top food safety challenges we are currently facing and will likely confront in the future.
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Episode 29 – Food price inflation and cost of living
The New Food Podcast calls on two experts, Professor Chris…
The New Food Podcast calls on two experts, Professor Chris Elliott and Dr Richard Volpe, to discuss why inflation is affecting food prices so brutally across the globe, and what food safety concerns might arise as a result.
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Queen’s University Belfast announces Denis Lynn scholarship
Denis Lynn founded on of Northern Ireland’s most successful food…
Denis Lynn founded on of Northern Ireland’s most successful food manufacturers and non-profit organisation Foundation Earth.
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Q&A Roundtable – Food Integrity
Three key figures in the industry discuss the biggest challenges…
Three key figures in the industry discuss the biggest challenges in food safety and fraud, exploring how food integrity has evolved and anticipated future issues.
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Food fraud in Africa: a silent but deadly threat to global food security
Dr Ernest Teye, Director of The Africa Centre for Food…
Dr Ernest Teye, Director of The Africa Centre for Food Fraud and Safety, underlines the importance of innovation in the fight against food fraud in sub-Saharan Africa and demonstrates recent progress in the region.
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Butchers have climate change in mind, says new industry survey
Results of a survey completed by National Craft Butchers (NCB)…
Results of a survey completed by National Craft Butchers (NCB) has revealed the steps local butchers are taking to try to improve the climate credentials of their trade.
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Daily meat consumption falls in the UK, new research reveals
The decrease is not moving quick enough to keep up…
The decrease is not moving quick enough to keep up with targets set by the National Food Strategy however, which has recommended meat consumption fall by 30 percent in the next decade.
