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Bia Analytical will now test for adulteration within white pepper,…
Bia Analytical will now test for adulteration within white pepper, after several high profile cases of food fraud including sage and oregano.
Bia Analytical has dedicated research resources to testing herbs which…
Bia Analytical has dedicated research resources to testing herbs which are most vulnerable to adulteration.
As 2020 finally ends and the world welcomes (a hopefully…
As 2020 finally ends and the world welcomes (a hopefully brighter) 2021, Joshua Minchin of New Food outlines the major challenges and trends that the food industry can expect over the next 12 months.
Professor Chris Elliott explains why current methods for detecting food…
Professor Chris Elliott explains why current methods for detecting food fraud along supply chains are in need of a refresh and outlines the work he and his team are conducting in order to help.
Despite advances in legislation, regulation, technologies and transparency, food fraud…
Despite advances in legislation, regulation, technologies and transparency, food fraud continues to threaten both lives and livelihoods. Here, Arun Chauhan examines this evolving crime and suggests measures for strengthening consumer trust.
Three experts join New Food's Editor in this latest episode to offer…
Three experts join New Food's Editor in this latest episode to offer advice and clarity on the coronavirus outbreak.
Food and beverage products are recalled due to reasons ranging…
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
From selling a new type of chip to raising the…
From selling a new type of chip to raising the bar in venison farming and pinning down the formula for nitrite-free bacon, Denis Lynn of Finnebrogue Artisan has always aimed to do things differently. Here, he charts his trajectory through the food sector and explains why he feels so passionately…
Ahead of our Food Fraud 2019 Conference, we interviewed Chairman…
Ahead of our Food Fraud 2019 Conference, we interviewed Chairman Professor Chris Elliott about what to expect at this years' event.
Researchers at Queen’s University Belfast have found that nitrates used…
Researchers at Queen’s University Belfast have found that nitrates used in the curing process for processed meats can produce chemicals that cause an increased risk of colorectal cancer.
The penalties for food and drink fraud are “absolutely not…
The penalties for food and drink fraud are “absolutely not sufficient” to match the nature and seriousness of the crime, says Professor Chris Elliott, in this exclusive video interview, filmed at New Food’s Food Fraud Conference in London earlier this month.
Food Fraud 2018 chairman Professor Chris Elliott's opening remarks set…
Food Fraud 2018 chairman Professor Chris Elliott's opening remarks set out the scale of the growing global food fraud threat.
This In-Depth Focus examines Mycotoxins and their effects, looking at…
This In-Depth Focus examines Mycotoxins and their effects, looking at their impact on human wellbeing and how to best detect them in food.
Professor of Food Safety and Director of the Institute for…
11 January 2018 | By
Professor of Food Safety and Director of the Institute for Global Food Security, Queen’s University Belfast.
Fruit and spice extracts have been used to replicate the…
Fruit and spice extracts have been used to replicate the cured flavouring of bacon in the UK for the first time, removing cancer-causing nitrates from the meat.
