news
New tools to fight spice fraud
Bia Analytical has dedicated research resources to testing herbs which…
Bia Analytical has dedicated research resources to testing herbs which are most vulnerable to adulteration.
List view / Grid view
Professor Chris Elliott
article
Seven challenges and trends the food industry can expect in 2021
As 2020 finally ends and the world welcomes (a hopefully…
As 2020 finally ends and the world welcomes (a hopefully brighter) 2021, Joshua Minchin of New Food outlines the major challenges and trends that the food industry can expect over the next 12 months.
article
Out of the (black) box thinking
Professor Chris Elliott explains why current methods for detecting food…
Professor Chris Elliott explains why current methods for detecting food fraud along supply chains are in need of a refresh and outlines the work he and his team are conducting in order to help.
article
Food fraud – an evolving crime with profit at its heart
Despite advances in legislation, regulation, technologies and transparency, food fraud…
Despite advances in legislation, regulation, technologies and transparency, food fraud continues to threaten both lives and livelihoods. Here, Arun Chauhan examines this evolving crime and suggests measures for strengthening consumer trust.
podcast
Episode Seven: Covid-19 and the food & beverage market
Three experts join New Food's Editor in this latest episode to offer…
Three experts join New Food's Editor in this latest episode to offer advice and clarity on the coronavirus outbreak.
news
Recall roundup: soup, honey, tuna and chicken fried rice
Food and beverage products are recalled due to reasons ranging…
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
article
Nitrite-free bacon: making the dream a reality at Finnebrogue Artisan
From selling a new type of chip to raising the…
From selling a new type of chip to raising the bar in venison farming and pinning down the formula for nitrite-free bacon, Denis Lynn of Finnebrogue Artisan has always aimed to do things differently. Here, he charts his trajectory through the food sector and explains why he feels so passionately…
video
Food Fraud 2019: An Interview with Professor Chris Elliott
Ahead of our Food Fraud 2019 Conference, we interviewed Chairman…
Ahead of our Food Fraud 2019 Conference, we interviewed Chairman Professor Chris Elliott about what to expect at this years' event.
news
Report warns of cancer risk from chemicals used in processed meat
Researchers at Queen’s University Belfast have found that nitrates used…
Researchers at Queen’s University Belfast have found that nitrates used in the curing process for processed meats can produce chemicals that cause an increased risk of colorectal cancer.
news
VIDEO: Food fraud penalties ‘absolutely not sufficient’, says Prof Chris Elliott
The penalties for food and drink fraud are “absolutely not…
The penalties for food and drink fraud are “absolutely not sufficient” to match the nature and seriousness of the crime, says Professor Chris Elliott, in this exclusive video interview, filmed at New Food’s Food Fraud Conference in London earlier this month.
news
Food Fraud 2018: Four key challenges, says Prof Elliott
Food Fraud 2018 chairman Professor Chris Elliott's opening remarks set…
Food Fraud 2018 chairman Professor Chris Elliott's opening remarks set out the scale of the growing global food fraud threat.
article
Mycotoxins In-Depth Focus 2018
This In-Depth Focus examines Mycotoxins and their effects, looking at…
This In-Depth Focus examines Mycotoxins and their effects, looking at their impact on human wellbeing and how to best detect them in food.
editorial-board
Professor Chris Elliott
Professor of Food Safety and Director of the Institute for…
11 January 2018 | By
Professor of Food Safety and Director of the Institute for Global Food Security, Queen’s University Belfast.
news
Nitrate-free cured bacon to hit British shelves for the first time
Fruit and spice extracts have been used to replicate the…
Fruit and spice extracts have been used to replicate the cured flavouring of bacon in the UK for the first time, removing cancer-causing nitrates from the meat.
