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UK food inflation continues to break records
October 2022 marks an all-time high for food inflation in…
October 2022 marks an all-time high for food inflation in the UK, increasing to 11.6 percent and affecting basic products such as milk.
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Richard Clarke
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Consumers demand clear unambiguous ingredients lists
The results of a recent survey underline consumers’ obvious preference…
The results of a recent survey underline consumers’ obvious preference for clear and straightforward labelling, particularly on ingredients lists. But is this preference being met?
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American consumers more willing to try cultured meat than Brits
Americans were 22 per cent more open to trying cultured…
26 February 2018 | By
Americans were 22 per cent more open to trying cultured meat that their British counterparts with around 40 per cent saying they'd be willing to give it a go.
