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Alongside other companies such as Logitech, SIG and other industry…
Alongside other companies such as Logitech, SIG and other industry partners, the stakeholders have have committed to provide CHF 5 million over 10 years to sustainable materials R&D.
Burcon, Nestlé and Merit Functional Foods Corporation have partnered to…
Burcon, Nestlé and Merit Functional Foods Corporation have partnered to accelerate the development of plant-based meat and dairy alternatives with a favourable environmental footprint.
The partnership aims to develop microalgae-based ingredients because they are…
The partnership aims to develop microalgae-based ingredients because they are a vegan source of protein and contain healthy lipids and various micronutrients.
Backed by Nestlé, Bühler and Givaudan, it will include a…
Backed by Nestlé, Bühler and Givaudan, it will include a Fellowship program to promote young scientists.
Nestlé continues to strengthen its global r&d network with the…
21 November 2012 | By Nestlé
Nestlé continues to strengthen its global r&d network with the inauguration of its newly extended PTC for confectionery in the UK...
Spray drying is a widely used technique to produce a…
7 July 2011 | By Alessandro Gianfrancesco & Stefan Palzer, Nestle
Spray drying is a widely used technique to produce a broad range of industrial powders. For instance, within Nestle, the largest product volumes such as powdered infant formulas (e.g. NAN®) and pure soluble coffee (Nescafe®) are manufactured through spray drying. The goal for manufacturers of such powders is to make…
