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A new trial has revealed that a 16-week course of…
A new trial has revealed that a 16-week course of omalizumab has the potential to safeguard children with multiple food allergies in the event of accidental exposure.
The food and beverage industry is evolving, but what trends…
The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
After day one of Food Integrity Global, New Food crowned…
After day one of Food Integrity Global, New Food crowned its Apples Awards winners, commending them for the inspiring work they have been doing in the food sector.
Issue 3 2023 of New Food is out now -…
Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
British Lion has launched version eight of its Code Of…
British Lion has launched version eight of its Code Of Practise, incorporating the latest scientific and veterinary advice so that eggs can be produced to the “highest standard” of food safety.
Taking over from Helen Munday, Sterling Crew will be the…
Taking over from Helen Munday, Sterling Crew will be the next President of the Institute of Food Science and Technology.
Enjoy a series of in-depth articles written by industry experts…
Enjoy a series of in-depth articles written by industry experts exploring food safety and reaching Net Zero, US HACCP beef regulations, and how to build back trust in a crisis.
Do you know what food safety culture really means? Bethan…
Do you know what food safety culture really means? Bethan Grylls, Editor of New Food asks several experts for their definition.
Sterling Crew .Hon.FIFST, FCIEH FRSPH, MSOFHT, CEnvH, CSci.
18 August 2020 | By
Sterling Crew .Hon.FIFST, FCIEH FRSPH, MSOFHT, CEnvH, CSci.
The Food Authenticity Network aims to provide information to help…
The Food Authenticity Network aims to provide information to help businesses secure food supply chains by mitigating food fraud, including fraud mitigation services, guides and reports, access to food authenticity centres and sign-posting to other useful services and resources.
New Food finds out more about IFST’s COVID-19 focused advisory…
New Food finds out more about IFST’s COVID-19 focused advisory group in an interview with Dr Rachel Ward, Scientific Policy Director.
