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The impact of Trump’s tariffs and recent FDA cuts on food safety and security: experts react

Leading food safety experts, including Frank Yiannas, Bill Marler, Dr…

4 April 2025 | By

Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food…

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COVID-19: should the food industry be concerned?

With advice from government bodies, industry consortia and workplace authorities…

17 March 2020 | By

With advice from government bodies, industry consortia and workplace authorities looking to prevent further impact caused by the novel coronavirus pandemic, New Food’s Sam Mehmet reflects on the outbreak and its repercussions for the food and beverage sector.

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Food Brexit: More clarity needed

Back in 2002 the then US Secretary of Defence Donald…

1 November 2017 | By

Back in 2002 the then US Secretary of Defence Donald Rumsfeld was roundly mocked for his infamous “known unknowns and unknown unknowns speech.” Though most people could understand what Rumsfeld was trying to say, the public simply wasn’t ready for the way he said it. It turns out that the…