Episode Twenty: What’s more sustainable – a meat-based diet or a vegan one?

We hear from Louisiana Waring of the Vegan Society and Nick Allen, CEO of the British Meat Processors Association (BMPA), as they make the case for vegan diets and examine the work the meat sector has undertaken to become more sustainable over the past few years. 

There’s an interesting debate around insect protein and cultivated meat, plus some difficult questions around what a vegan world would mean for some communities around the world.