Episode 31 – Worker wellness in the food industry

Bethan and Josh from New Food’s editorial team speak to Lesley Cooper, founder of WorkingWell, to find out how food and beverage workers can keep themselves healthy during an extremely pressurised period.

As the food and beverage industry continues to battle against unprecedented difficulty, including record levels of food inflation and worries around cold chain logistics, Lesley points out some key signs of burnout to watch out for, and shares some strategies to utilise if you are feeling overwhelmed. 

You can catch all previous episodes of Food to Go here, or wherever you get your podcasts.