Episode 34: The best of 2022
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Posted: 21 December 2022 | New Food | No comments yet
Joshua Minchin and Grace Galler pick out their highlights of 2022, including their favourite episodes, favourite interviews, and far too long spent discussing Josh’s sausage casserole.
In this end of year extravaganza, the New Food editorial team review 2022. Josh and Grace highlight their favourite episodes of Food to Go, their favourite interviews of the year and also pick out things to look out for in the food and beverage industry in 2023.
Listen to the episode to find out the answers to all of the above, as well as the identity of the kitchenware supplier Josh likes the most, and Grace’s TikTok-inspired prediction for the breakout star food of next year.
Links to the content mentioned in the episode
Related topics
Food Fraud, Food Safety, Food Security, Food Waste, Health & Nutrition, Regulation & Legislation, Supply chain, Sustainability, The consumer
