Episode 42: What’s your beef? (Live from Nebraska)
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Posted: 19 July 2023 | New Food | No comments yet
Josh brings back tales from his trip to Nebraska with the US Sustainability Alliance, including insight on carbon emissions in the beef sector and animal welfare.
Josh and Grace discuss the beef sector, and more specifically, the Nebraskan beef sector, after his trip to the state in partnership with the US Sustainability Alliance.
There’s interviews with two agricultural scientists at the University of Nebraska-Lincoln, plus a damp conversation with the Loeskes, who run a feedlot – though not as you know it.
Does the beef sector get an unfair share of criticism in the climate debate? Or is it a food source that we should be reducing in a climate-smart food system?
Listen to the arguments and decide for yourself!
