Episode 52: Committing to ethical sourcing Part 2 with Waleed Nasir and Grant Lang
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Posted: 19 April 2024 | New Food Magazine | No comments yet
In the second episode of our ethical sourcing mini podcast series, the New Food team speaks to Cargill and Mozzo Coffee about how both companies are investing in the people behind their chocolate and coffee products.
This episode of Food to Go is brought to you by Merck Life Science. Explore the possibilities and learn more about Merck’s contribution to this exciting field at www.sigmaaldrich.com/CulturedMeat
In the second instalment of Food To Go’s mini podcast series on ethical sourcing, the New Food team speaks to Waleed Nasir, Sustainability Business Development Lead at Cargill Cocoa and Chocolate about how much impact has been made in the 10 years since the launch of the Cargill Cocoa Promise. Waleed also shares why he believes sustainability is “becoming a must have rather than a nice to have” in the food sector and why transparency is so important.
A little later on, Grace speaks to Grant Lang, Founder of Mozzo Coffee, to find out why the company has partnered with Rebuild Women’s Hope to support women coffee growers in the Democratic Republic of Congo and how the partnership is making a lasting impact on the lives of women and children.
To listen to the first part of this mini series, click here.
Related topics
Recruitment & workforce, Supply chain, Sustainability, Traceability, Trade & Economy, World Food
