Episode 59: Transforming the cocoa supply chain

This episode of Food to Go is brought to you in partnership with Merck Life Science. To learn more about how Merck can help you maintain high standards of safety and quality, click here.

In the latest episode of Food to Go, brought to you by the New Food team, Dr Kristy Leissle, CEO and founder of African Cocoa Marketplace (ACM), sits down with Assistant Editor Ben Cornwell to discuss the complexity of cocoa supply chains and ACM’s goal to not only streamline the process but also elevate the value of Africa’s cocoa. Dr Leissle shares how she first entered the world of cocoa and chocolate, as well as the key takeaways and lessons she has learned throughout her cocoa journey.

Later in the episode, Dr Leissle and Ben discuss the role of ACM’s new platform in the cocoa supply chain and its potential to create dialogue and foster conversations between the key parties involved. The ‘Doc of Choc’ also shares her thoughts on the emergence of lab-grown or cocoa-free chocolate in the industry and the implications it may have for local producers.

We hope you enjoy this fascinating discussion as much as we did, and please be sure to keep your eyes peeled for upcoming Food to Go podcasts!