Episode 62: Tackling the global food waste crisis with Too Good To Go

This episode of Food to Go is brought to you in partnership with Merck Life Science. To learn more about how Merck can help you maintain high standards of safety and quality, click here.

In this episode of Food to Go, brought to you by the New Food team, Assistant Editor Ben Cornwell sits down with Sophie Trueman, UK & Ireland Managing Director at Too Good To Go, to discuss the ongoing global food waste crisis.

Sophie reveals the staggering scale of food waste worldwide and emphasises the crucial need to address this issue across the entire supply chain—from manufacturers to retailers and consumers.

She also shares practical tips for reducing food waste in your own home and dives into Too Good To Go’s latest initiative, Too Good To Go Parcels, a delivery service designed to make surplus food even more accessible. Learn about the inspiration behind this innovative launch and how it aligns with the company’s mission to combat food waste on a large scale.

With insights into the challenges of changing consumer habits and the evolving role of technology, Sophie and Ben explore how Too Good To Go is making it easier than ever for food companies to take action against food waste.

We hope you enjoy this fascinating discussion as much as we did and be sure to keep your eyes peeled for upcoming Food to Go podcasts!