Episode 34: The best of 2022
Joshua Minchin and Grace Galler pick out their highlights of 2022, including their favourite episodes, favourite interviews, and far too long spent discussing Josh's sausage casserole.
List view / Grid view
Joshua Minchin and Grace Galler pick out their highlights of 2022, including their favourite episodes, favourite interviews, and far too long spent discussing Josh's sausage casserole.
Hear from three industry experts at EFFoST 2022 - one of the most important food safety events of the year - live from Dublin's iconic Aviva Stadium.
In this special episode of Food to Go, the New Food team interview Dr Cassandre Juzaitis-Boelter, Sales Applications Specialist for Bruker Scientific about the perks of FT-NIR in ensuring food and drink quality.
Bethan and Josh from New Food's editorial team speak to Lesley Cooper, founder of WorkingWell, to find out how food and beverage workers can keep themselves healthy during an extremely pressurised period.
The New Food team (with a new addition) take you behind the scenes of the Food Safety Conference and reveal what goes into putting on a global food and beverage conference.
The New Food Podcast calls on two experts, Professor Chris Elliott and Dr Richard Volpe, to discuss why inflation is affecting food prices so brutally across the globe, and what food safety concerns might arise as a result.
The New Food team are here to discuss the future of seafood and the exciting projects EIT Food are working on.
Get a sneak preview of New Food's first in-person conference for three years, as Bethan and Josh take you behind the scenes of the Food Safety Conference.
The New Food editorial team are talking ethics in this week's episode, as they speak to Paul Williams of Princes Group to find out how the manufacturer is keeping its supply chains ethical.
The New Food editorial team take you on another historical journey - this time to 1800s Ireland as they seek to find out what caused the potato famine and ask whether it could have been prevented.
Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!
Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!
The New Food team get the lowdown on new allergens that might emerge as we strive to create a more innovative and sustainable food sector. Hear from two leading allergen experts and the usual trio of Bethan, Abi, and Josh.
The New Food editorial team sit down for a history lesson with Michael Kyriakou, CEO of Gaia's Farming, as they learn the story of wonder-plant hemp.
The New Food team get the lowdown on wonky veg and try to understand why consumers do or do not opt for produce that looks a bit different.