Episode Nine: Dealing with allergies, Coeliac Disease and intolerances in a pandemic
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Posted: 27 April 2020 | Bethan Grylls (New Food) | No comments yet
New Food is joined by Allergy Action, the Anaphylaxis Campaign, and Coeliac UK in its latest podcast.
In our third COVID-19 focused podcast, New Food’s Editor, Bethan Grylls, discovers how the coronavirus pandemic is affecting those suffering with severe allergies, Coeliac disease, and other dietary requirements.
Guests include Dr Hazel Gowland of Allergy Action; Lynne Regent CEO of the Anaphylaxis Campaign; and Hilary Croft, CEO of Coeliac UK, who offer their expertise in a thought-provoking Q&A.
Related topics
Allergens, COVID-19, Food Safety, Free From, Ingredients, Outbreaks & product recalls, Packaging & Labelling, Quality analysis & quality control (QA/QC), recalls, Regulation & Legislation, retail, Supermarket, Supply chain, The consumer
