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The popularity of Cannabidiol (CBD) has surged, not just in the food and beverage industry, but across many other sectors, due to consumer beliefs that it can help treat certain aliments and illnesses. But many are questioning these claims, suggesting further investigation over CBD’s effects and perceived benefits are required.
New project participants will work closely with the fishing authorities of Senegal to improve the governance of fisheries.
The market for mycotoxins testing will witness substantial growth, says Future Market Insights
Despite obesity increasing, world hunger remains a big problem.
Consumers are becoming more tuned into where and how products are sourced; and one UK producer is said to be leading the way.
The rise of meatless products is being driven by growing environmental and health concerns. How are producers keeping up with demand?
Flower & White has beaten the likes of Mars and Nestlé to become the first company in the confectionery sector to move into plastic-free packaging.
Mondelēz International has completed the sale of its Kraft-branded cheese business in Middle East and Africa (MEA) to Arla Foods.
Index currently at its highest level since August 2018.
Company has stated that it is fully committed to achieving deforestation-free commodities by 2020.
Deforestation, climate change, fungal pathogens and pests put species at risk.
The deal is set to significantly strengthen Arla’s position in the Middle East and North Africa, giving access to new product categories, new markets and a state-of-the-art production site.
When the Minister of Health announced at the end of last year that South Africa was in the midst of a listeriosis outbreak, the source was still unknown and the country ill-prepared for such a devastating crisis. In the first of a two-part feature, Dr Lucia Anelich shares her expert perspective.
Researchers have identified a common shrub that, when planted next to crops, can increase crop production by up to 900 per cent.
A study has shown that a plague of armyworm in Africa could be controlled through using biopesticides instead of harmful chemicals.
