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Action Against Hunger marketing executive director Jean-Michel Grand shares insight into how the hospitality industry is helping to tackle the hunger crisis through its Love Food Give Food campaign and discusses some ongoing challenges.
The salt content of processed foods remains high, though some countries ranked considerably worse than others in the BMJ Open study.
Miraculin could be a game changer in the sweeteners market when all its forms gain legal approval and become cost effective.
The way in which African farmers dealt with the pandemic has been highlighted by new research, which has revealed the role that apps such as WhatsApp played in the recovery effort.
This week's rapid roundup of food and beverage news includes changes to breakfast cereal and a world famous recruit for the UN.
The Weeknd is more famous for chart-topping hits, but he is also a passionate supporter of the UN’s World Food Programme and has donated to the organisation’s relief efforts in Ethiopia recently.
Though progress has been made in terms of reducing the environmental impact of cooking fuels, the researchers suggest this progress is stalling.
The newly-formed WMO incudes membership from some of the world’s largest macadamia-producing countries, including Australia, South Africa and the US state of Hawaii.
A worse than usual drought in Madagascar has left much of the country’s population facing famine as the “hunger season” looms large.
This week's quickfire roundup of the very latest news includes a new commitment from PepsiCo, as well as a Salmonella outbreak in the US.
PepsiCo’s commitment will, it claims, replenish more than 100 percent of the water it uses in high-water-risk areas and deliver safe water access to 100 million people by 2030.
New research suggests we should be paying closer attention to conflict as a cause for world hunger, after studying the food security of several countries in sub-Saharan Africa.
Researchers assess the range of future global food security projections to 2050, using a study that focuses on the two major food security indicators.
Chika Russell tells Beau Bailey about the memories that influenced her up-and-coming snack brand and how she’s catering to the demands of healthy eating.
The scientists behind the study do however acknowledge that this is not an easy issue for the fishing industry to fix, and have recognised that conservations efforts must be “realistic”.
