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Mineral oil in food: how can we determine MOSH and MOAH?
Shimadzu explain how it can provide a fully automated testing solution for the determination of mineral oils in food and food packaging.
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Asia Pacific & Oceania
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Utilising avocado seeds to combat plastic utensil pollution
ENAVRA addresses plastic utensil pollution with biodegradable alternatives made from avocado seeds, promoting sustainability and reducing environmental impact.
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Women’s health: Beyond the basics with Kerry
Monica Olivares puts a spotlight on the work Kerry is doing in the women’s health space and discusses what the industry still needs to do to support nutritional needs.
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Hong Kong urged to lift Japanese seafood import bans
After G7 appealed for an “immediate repeal” of import bans on Japanese seafood products, a Japanese diplomat has urged the city government to relax Fukushima restrictions in the interest of Japanese businesses
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3.7 million Australian households face food insecurity
Foodbank Australia's Hunger Report has revealed millions of households in Australia have experienced food insecurity in the last twelve months.
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Rerouting rice supply: VeeTee reflects on rice shortages in Asia
With extreme weather impacting rice yields across Asia, Moni Varma explains how VeeTee has been navigating soaring prices and adjusting its supply chain.
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New technology cuts bacterial testing to one hour, scientists claim
Researchers claim that they have created technology that “accurately measures viable bacteria in food within one hour” rather than the typical two days.
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Fukushima fallout: Is your sushi safe?
Professor Chris Elliott talks sushi in his latest column for New Food, after the Japanese Government announced the release of wastewater from Fukushima into the Pacific Ocean.
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Price of rice reaches 15 year high in Asia, reports claim
According to reports, rice prices have reached a 15 year high in Asia in the midst of weather and exportation concerns.
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Wendy’s to develop 200 restaurants in Australia
A new master franchise agreement for Australia has been announced by The Wendy’s Company and Flynn Restaurant Group, with the aim to open 200 restaurants in Australia by 2034.
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“Sustainability costs money”: Diving into SeaChange® 2030
Adam Brennan, Chief Sustainability Officer for Thai Union Group, sits down to discuss how $200m of funding for the SeaChange 2030 project will be used for sustainable advancements in the seafood sector
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CPTPP – A different viewpoint
7 July 2023 | By
Tony Goodger of the Association of Independent Meat Suppliers highlights some exciting benefits for the UK meat sector through new trade deals.
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Subway celebrates 15 new master franchise agreements
Subway has announced that it is strategically expanding its international footprint and has celebrated the signing of its 15th new master franchise agreement since 2021.
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Extreme weather poses threat to wheat crops in US and China
According to a study, wheat-producing areas in the US and China are threatened by the increasingly likelihood of extreme weather.
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Researchers create genetically modified “allergen-free” eggs
Scientists at Hiroshima University have developed a chicken egg that they claim “may be safe for people with egg white allergies”
