news Researchers create genetically modified “allergen-free” eggs 17 May 2023 | By Grace Galler Scientists at Hiroshima University have developed a chicken egg that they claim “may be safe for people with egg white allergies”
news Tim Hortons to enter South Korean market 11 May 2023 | By Grace Galler Canadian coffee shop food chain Tim Horton’s has announced that it will be opening eateries in South Korea in 2023.
article Aleph Farms launches new cultivated meat product 18 April 2023 | By Joshua Minchin (New Food) Didier Toubia, CEO and Co-founder of Aleph Farms, reveals the fascinating manufacturing process behind it and offer reassurance to regulators.
article Bringing Australia’s unique food offering to the UK 17 April 2023 | By Anastasia Nishnianidze Anastasia Nishnianidze, Trade and Investment Commissioner to the UK & Ireland at Austrade discusses her country’s unique food offerings and initiatives.
article Future guarding food 12 April 2023 | By Nitsara Karoonuthaisiri Nitsara Karoonuthaisiri explains the role of the International Joint Research Center on food security in strengthening the ASEAN communities in an era of instability.
news Plant pandemic could threaten global wheat crops, scientists claim 12 April 2023 | By Grace Galler Using genomic surveillance, scientists have unearthed a pandemic clonal lineage of the wheat blast fungus and say that it "could contribute to total crop failure".
article A new approach to alternative protein innovation 7 April 2023 | By Maarten Geraets Maarten Geraets from seafood-based food producer Thai Union Group shares insight into the alternative protein market and product innovation.
news Can living with pets prevent children developing food allergies? 4 April 2023 | By Grace Galler According to a new study, living with pet cats or dogs is associated with fewer food allergies in young children.
news Steakholder Foods to submit cultivated avian product 9 March 2023 | By Grace Galler As part of its plan to launch a cultivated avian product in Singapore, Steakholder Foods’ announces strategic changes.
news Scientists investigate plant that could manage obesity 9 March 2023 | By Grace Galler Antioxidants in the roselle plant have anti-obesity properties that could help in food alternatives to current weight management medications, researchers claim.
news Japan’s Prime Minister plans to develop a cultivated meat industry 24 February 2023 | By Grace Galler In support of developing cultivated meat in the country, Japan’s Prime Minister has said that foodtech is important for “realising a sustainable food supply”.
article The macadamia nut: an underrated plant-based option? 23 February 2023 | By Claudia Lordao Claudia Lordao, Group Marketing Manager for Marquis Macadamias discusses emerging trends in the macadamia industry and why global demand for macadamia products is growing.
article Antimicrobial resistance: It hasn’t gone away 15 February 2023 | By Professor Chris Elliott Professor Chris Elliott highlights an issue that, wish as we might, has not gone away. He examines the efforts to reduce antibiotic use around the world as we attempt to curb antimicrobial resistance.
podcast Episode 36: Would you eat an insect? 10 February 2023 | By New Food New Food's Joshua Minchin and Grace Galler speak to Dr Jessica Danaher about using insects as a source of alternative protein and why it could be a sustainable solution for our protein demands.
article Food innovation trends in 2023 – what’s on the horizon? 6 February 2023 | By Dr. Andy Zynga Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
