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Among the raft of trade announcements that emerged from UK Prime Minister Theresa May's China trip comes the news that Scotch whisky has had its trademark renewed, protecting sales in the world's largest spirit market.
Lack of clarity in the definition of Xue Yu and difficulty in identifying the fish once it has been prepared may have contributed to widespread mislabelling.
A food production waste product has been turned into an alcoholic drink which scientists described as surprisingly tasty.
American PepsiCo Inc, Thailand's market leader, has joined with Japan's Suntory Food and Beverage to target a growing market.
Representatives from Germany, Italy and Japan are among those gathering at the World Food India (WFI), a three-day event held in Vigyan Bhawan, New Delhi. To promote the event, the Food Processing Industries Minister Harsimrat Kaur Badal issued a statement to Indian press saying she expected the food processing industry to…
Scientists in China have bred a line of low-fat pigs that fare well in cold temperatures, a new friend to the consumer's waistline and the farmer's wallet. But it doesn't seem likely they'll take in America.
In the past decades, large areas of forest in Sumatra, Indonesia have been cut down to make room for crops like oil palm and rubber. Now research suggests the this change in the Southeast Asia region's temperature.
Finger millet's genetic code has been decoded in detail for the first time by researchers at Zurich University.
Animals suffer form food intolerance and allergies in the same way as humans, the Messerli Research Institute has found. A joint venture by Vetmeduni Vienna and the Medical University of Vienna, the Messerli Research Institute has published a new European position paper.
Arjuna Natural Extracts announces the completion of a new facility in Coimbatore, India, for making its turmeric extract. This will triple the curcumin capacity while sharply reducing waste.
Expert lawyers Nicola Aporti and Cesare Varallo explore the 'natural' claim in China: it's criteria, its differences between EU and US markets, and what might change moving forward.
This article outlines recent research on the brewing yeast of Japanese rice wine and highlights the unknown genetics of food microbes.
14 September 2016 | By Roy Manuell, Digital Content Producer
Police in Northern India have begun to exercise checks of mutton biryani for the presence of beef in a Muslim-dominated region in Haryana state...
3 August 2012 | By Nestlé
A new Nestlé investment in India will increase the company’s production capacity...
27 June 2012 | By Coca-Cola
Coca-Cola, together with its bottling partners, will invest $5bn (£3.2bn) to support long-term, sustainable growth in India...
