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Rick Mumford, Head of Science, Evidence and Research at the Food Standards Agency (FSA) discusses a newly published report into meat production processes in the UK and other countries worldwide.
Introducing the eye catching dragon fruit - a delight to our senses and health alike, as Tania Dey explains.
In a new series, New Food takes a look at some of the more well-known myths around food and subject them to scientific rigour. In this instalment, Lindell Bromham examines the link between spicy food and foodborne illnesses.
The Food Industry Asia report cements the agri-food industry’s position at the heart of economies in Southeast Asia, as it showed a healthy growth in the past five years.
The research team says the films can be made using algae, of which there is an almost inexhaustible supply in the world’s oceans.
The research team has made several suggestions to increase rice crop yield despite ever more challenging conditions.
The chocolate manufacturer has significantly expanded its operational presence in India to cater for a growing demand in the country.
Researchers in Belfast teamed up with the Mars Global Food Safety Center and Agilent Technologies to help farmers and producers, particularly in the developing world, more easily identify fraud.
An increased attention on both physical and mental health has been cited as a cause of the growth of nolo products, which are increasingly popular among younger consumers.
A bacterium which makes rice plants more resistant to disease has been discovered in the seeds of a crop in China.
The impact of the COVID-19 lockdown on food business operators has been clear, but what about food safety?
Two of China’s biggest fast-food brands have pledged to stop using things like plastic straws and plastic cutlery in their restaurants.
Magnit CEO Jan Dunning explains why sustainability is not easy in Russia, and reveals the innovative green projects his company is undertaking.
Nestlé has launched its own line of plant-based meat in China, as attitudes towards meat look like they may be shifting.
Safety concerns over US meat, due to the presence of ractopamine used by some US farmers, were expressed vividly in parliament.
