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ATNI’s latest Global Index suggests the world’s top food and beverage manufacturers have slowed down efforts to combat malnutrition, with Nestlé and Unilever leading the way.
The fruits of one of the world’s oldest known cultivated trees, olives have long been revered for both their strong unique taste and health benefits. New research from China has now paved the way for enhancement of these qualities to satisfy their high demand.
The FDF’s Q1 Trade Snapshot has revealed a significant decline in EU export and imports, with exports falling by £2 billion compared to the same period in 2019.
The scientists behind the study do however acknowledge that this is not an easy issue for the fishing industry to fix, and have recognised that conservations efforts must be “realistic”.
Yum China, the company behind well-known brands such as KFC and Pizza Hut in China, has committed to playing its part in reducing the effect that industry is having on climate change, with more transparency also promised.
Dr Susan Blount outlines the worldwide collaboration Mars is undertaking to create safer food for a healthy tomorrow, including some important work around aflatoxins.
Claire Milligan of R-Biopharm Rhone examines the issue of aflatoxin M1 in milk and dairy products, and explains why it’s a problem that has not yet been solved by the food industry despite being around for a while.
How would you go about building a food system on Mars? Three leading scientists look at the challenges presented by the Red Planet and explain why the exercise could be very relevant to Earth too.
Rick Mumford, Head of Science, Evidence and Research at the Food Standards Agency (FSA) discusses a newly published report into meat production processes in the UK and other countries worldwide.
Introducing the eye catching dragon fruit - a delight to our senses and health alike, as Tania Dey explains.
In a new series, New Food takes a look at some of the more well-known myths around food and subject them to scientific rigour. In this instalment, Lindell Bromham examines the link between spicy food and foodborne illnesses.
The Food Industry Asia report cements the agri-food industry’s position at the heart of economies in Southeast Asia, as it showed a healthy growth in the past five years.
The research team says the films can be made using algae, of which there is an almost inexhaustible supply in the world’s oceans.
The research team has made several suggestions to increase rice crop yield despite ever more challenging conditions.
The chocolate manufacturer has significantly expanded its operational presence in India to cater for a growing demand in the country.
