podcast
Episode 48: Did COP28 deliver? Part One
In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.
List view / Grid view
Middle East
news
Forsea develops its first cultured eel prototype
Israel-based foodtech startup Forsea Foods shares its mission to save wild eel populations through its first prototype of cell-cultivated freshwater eel.
news
Aleph Farms makes history as world’s first cutlivated beef is approved for sale
The first non-chicken cultivated meat product has recieved a "no questions" letter from the Israeli Ministry of Health.
article
Were food systems just a side dish at COP28?
Dr Lucy Wallace reflects on how the COP28 conference resulted in a landmark deal focusing on climate action but may have fallen short when it comes to transforming food systems.
news
Less than half of Brits believe COP28 will lead to “tangible change”
In the fight against climate change, only 38 percent of Brits have said that they believe COP28 will lead to “tangible change”, research finds.
article
Was food really on the menu at the first ‘Food COP’?
Joanna Trewern takes you inside COP28 and asks whether, despite all the talk, food really made it onto the menu in Dubai.
article
The meat of the matter: how livestock fared at COP28
Michael Victor reveals the ways in which COP28 prioritised food and agriculture, highlighting crucial links between climate change, farming, and the need for nuanced solutions.
article
New Food Issue 2 2023
Issue 2 2023 of New Food is out now - download your copy today to get more than 60 pages of insight and analysis of the food and beverage industry.
news
Salalah free zone: A business gateway to growth in MENA
Dr. Ali bin Mohammed Tabouk explains the advantages of utilising the Salah Free Zone, located in the Sultanate of Oman.
news
US responsible for 60 percent of global cultivated meat investment
According to a study, the US has broken the “billion dollar barrier", accounting for 60 percent of the global investment in lab-grown meat.
article
The MENA sweet tooth
Bethan Grylls speaks to Tate & Lyle about the innovative ways its reformulating product for the MENA region - and why sweeteners are needed there.
news
Risk to global food security remains despite Ukraine grain deal
The world could be heading for a period of political instability and violence, after research suggested the effects of the food crisis could be more pronounced than previously thought.
news
Why do humans drink animal milk?
Humans are the only species to drink the milk of another, and researchers think the answer may lie in the desperation cause by famine and disease outbreaks.
article
Food security in developing countries – the challenges and solutions
Muhammad Sheraz discusses the key points highlighted at the International Food Security Forum in Almaty, Kazakhstan , and ways in which progress is being made to ensure food security is strengthened in Central Asia, Africa and the Middle East.
news
Unifrutti Group reports increased revenue for 2021
Fresh fruit company, Unifrutti Group, has shared its performance statistics of 2021, and lays foundations for continued growth.
