Unifrutti Group reports increased revenue for 2021
Fresh fruit company, Unifrutti Group, has shared its performance statistics of 2021, and lays foundations for continued growth.
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Fresh fruit company, Unifrutti Group, has shared its performance statistics of 2021, and lays foundations for continued growth.
IFF and Algaecore Technologies LTD have teamed up to create a vegan smoked salmon alternative consisting of one ingredient.
Many people around the world – specifically women and those in low-income homes –are being heavily polluted by cooking emissions in their kitchen, suggests new research.
A Saudi Arabian research team has identified a rust-resistant gene in a South African cultivar of bread wheat, which could help prevent wheat rust around the world.
With Russia and Ukraine being two of Europe’s largest food producers, there are real fears that the invasion could worsen food insecurity around the world.
The future of solar panels is not just to provide electricity in a sustainable way, but potentially food too.
Suitable growing regions for coffee, cashews, and avocados predicted to shift as the earth warms, suggests a first-of-its-kind analysis.
The 2021 Food Sustainability Index, which assesses the food-system sustainability of numerous countries, has been released, with Japan and Sweden excelling in key categories.
Israeli-based start-up Sweet Victory Gum, has created a line of botanical-infused chewing gums that are designed to stop sugary treat cravings.
For a long time it has been difficult to ascertain the levels of food insecurity among migrants, and one group of researchers has highlighted the scale of the problem.
Against the backdrop of devastating forest fires and floods, coupled with the food accessibility challenges Covid brought to light, Her Excellency Mariam Almheiri calls for a worldwide AgTech revolution to secure humanity's survival.
Want a taste of what’s trending? New Food’s Editor interviews Kerry Taste & Nutrition’s Christina Matrozou to find out about the current and emerging flavour trends of 2021.
As the Muslim world celebrates the holy month of Ramadan, New Food spoke to nut manufacturer, Besana, about a new product it has designed specifically for the festival.
A research team is investigating whether using bacteriophages is an effective way of preventing foodborne illness in certain cheese varieties.
Researchers are working on technology that could enable holograms to be “printed” on food, to be used for decorative or labelling purposes.