Recall Roundup: bakery mix-up and nut allergy risk
In the latest instalment of Recall Roundup (14-20 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
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In the latest instalment of Recall Roundup (14-20 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies.
Anglia Ruskin University and Arctic Bioscience are leading a major study on herring roe omega-3, exploring its impact on exercise recovery and healthy ageing. Could this nutrient revolutionize sports nutrition and functional foods?
Walmart partners with Helios AI to climate-proof its agricultural supply chain using AI-driven climate risk forecasting and solutions.
New research from the University of Georgia reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, reducing waste.
In the latest instalment of Recall Roundup (7-13 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
New research suggests regular yoghurt consumption could reduce bowel cancer risk by influencing the gut microbiome and bacteria levels.
In the latest instalment of Recall Roundup (31 January - 6 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
FARE tackles food allergies with humour in a new Super Bowl PSA, a year after criticising Uber Eats for a controversial ad. The PSA features former NFL star Jason McCourty and his daughter.
In a breakthrough study, scientists have identified a key food allergen behind eosinophilic esophagitis (EoE), offering new hope for diagnosis and treatment advancements.
As Super Bowl Sunday approaches, the USDA shares essential food safety tips to prevent illness and keep your game day safe.
In the latest instalment of Recall Roundup (24-30 January 2025), New Food highlights recent food and beverage recalls in the UK and US.
NIR spectroscopy is transforming baking, offering real-time insights into moisture, fat and protein levels to ensure consistency, reduce waste and improve product safety.
Analysis of FDA data by global labelling and supply chain solutions leader Loftware has revealed that label errors led to nearly half of all US food recalls in 2024.
In the latest instalment of Recall Roundup (17-23 January 2025), New Food highlights recent food and beverage recalls in the UK and US.