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The study found that digital ordering platforms such as touchscreen kiosks, tabletop tablets and app-based delivery services significantly influence consumer behaviour.
Following its 2023 commitment to investing more than $1 billion to support the shift to net zero, Mars has reported notable success in its emission reduction efforts.
A comprehensive review has found that 14 percent of all US pesticide active ingredients are PFAS - known as 'forever chemicals'.
New research has found that forests have the potential to reduce levels of food insecurity in low- and middle-income countries.
The new dairy- and gluten-free frozen treat offers consumers the iconic sweet and salty combination that they are craving, whilst being suitable for all.
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
Climate change could lead to a 40 percent drop in strawberry yields, making the fruit scarcer and more expensive, according to latest research.
Erika Thiem shares Albertsons, Divert, and Feeding America’s collaboration to optimise food donations and reduce waste, leveraging technology to aid communities in need.
Researchers based in the US have developed a new app that they claim tackles supply chain and food insecurity issues.
In the latest instalment of Recall Roundup, we highlight food and beverage recalls from the UK and US this week.
Arla Foods has secured FDA approval for whey protein hydrolysates in infant formula, aiding allergy management and gut comfort for US infants.
Researchers from the University of Michigan have identified a potential new treatment for food allergies in inulin.
Researchers from Dartmouth College have represented agroecology as an emerging transformative approach for sustainable US farming.
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
A recent study has found that under half of Americans know raw milk is less safe to drink than pasteurised milk.
