Scientists identify “first step” in allergic reactions
A new study by Duke-NUS hopes to support millions living with severe food allergies through strategies to prevent life-threatening reactions.
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A new study by Duke-NUS hopes to support millions living with severe food allergies through strategies to prevent life-threatening reactions.
The Food Safety In-Depth Focus in New Food Issue 1 2024 features articles from Interfaces at the Manchester Metropolitan University, the sister of Owen Carey and Stop Foodborne Illness discussing the latest advancements and campaigns that are impacting the food safety sector.
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the US involving Salmonella contamination.
University of Michigan researchers have found nearly half of global food waste could be stopped with better refrigeration, saving food and cutting climate impact.
Researchers from CHOP have developed a new screening tool they claim will be able to assist families in accessing federal nutrition programmes.
As part of efforts to accelerate the company's growth, the Wendy's Company has announced the appointment of two new Presidents.
66 US agriculture organisations will benefit from the funding under the new Regional Agricultural Promotion Program.
Nestlé's new offering, Vital Pursuit, is the first food brand from the company intended to support GLP-1 weight loss medication users.
The CDAS is expected to be a hub of research, extension and teaching, with the goal of offering innovative solutions to the Southeast US dairy industry.
The new study analyses contaminants in global phosphate fertilisers and the impact of such contaminants on soil, water resources and food supply.
Wanting a slice of the success of other burger chains in the US, Pizza Hut has announced that it will now be offering a Cheeseburger melt on its menu. However, the new item will not look the same as a typical burger, as Pizza Hut has confirmed it has “ditched…
Experts have stressed the importance of democratising knowledge to transform global food systems, emphasising inclusivity and diverse perspectives.
In the latest instalment of Recall Roundup we highlight food and beverage recalls from the UK and US. Find out more here...
The USDA has partnered with the University of Nebraska-Lincoln to collaborate on a “ground-breaking” precision agriculture research centre.
Researchers from the International Centre for Brewing and Distilling (ICBD) are developing a database to detect counterfeit alcoholic spirits, aiming to combat illicit production worldwide.