news
Is this food additive linked to an increased risk of coeliac disease?
French and Canadian researchers suggest E551, a common food additive, may increase the risk of coeliac disease in those predisposed to the auto-immune condition.
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podcast
Episode 49: Applications of AI Part One with Jorge Hernandez
In the latest episode of Food To Go, Josh and Grace speak to food safety titan Jorge Hernandez about the ever-evolving applications of AI in the sector. Listen to find out how The Wendy's Company is putting the tool to good use and predictions for its use in the future.
news
Recall Roundup: Foreign objects and pathogens
In our latest instalment of Recall Roundup we highlight various food and beverage recalls from the UK and US.
news
Traces of “toxic” pesticide found in 80 percent of study participants
A new study has revealed that chlormequat, a pesticide, has been found in four out of five test participants.
article
Can mycelium deliver a paradigm shift in the food system?
With today's food system contributing to the planet's environmental woes, Harold H. Schmitz discusses why he believes mycelium should be embraced as one of the few options that “can meet all five requirements of being a paradigm-shifting nutrition source”.
news
Recall Roundup: Pathogens and undeclared sulphites
In our latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US. Read our latest update here...
news
TurtleTree earns first of its kind vegan certification
Vegan Action has certified TurtleTree’s animal-free sustainable lactoferrin, LF+ making it the first precision fermentation dairy company globally to obtain vegan certification.
news
Kellanova donates $50,000 towards hunger relief efforts in the US
Kellanova and Albertsons Companies have joined forces to addressing food insecurity in the US through a donation to hunger-relief efforts.
news
Industry responds to Uber Eats’ ad change amid allergy backlash
New Food speaks to industry members about Uber Eats making changes to its Super Bowl advert following negative response to a peanut allergy related clip.
news
Method developed to detect PFAS in “under three minutes”
NJIT researchers have claimed that they have developed “one of the fastest and most sensitive approaches yet” to detect PFAS.
news
Recall Roundup: Foreign objects and undeclared allergens
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls from the UK and US.
podcast
Episode 48: Did COP28 deliver? Part Two with Sam Fulton
Food to Go returns with more analysis of COP28 and its true impact on the food and beverage industry.
news
Is freshly squeezed orange juice really better for you?
Researchers have looked into whether shop bought orange juice has the same nutritional benefits as freshly squeezed. Find out the results of the study here…
news
PFAS contamination found in processed meats, teas and packaging
A group of scientists have carried out research into the links between PFAS and diet. Find out more about the study here…
article
JBS CEO highlights hunger as top priority for Brazil’s G20 Presidency
Gilberto Tomazoni, JBS’ CEO, emphasises overcoming trade barriers to address hunger, boost productivity, and promote sustainability globally.
