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Research finds higher bacterial counts in single-serve milk
Cornell University study finds elevated bacterial counts in single-serve milk containers, compared to larger containers.
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Infant formula shortage impacted health of US babies, study finds
In a new study, researchers have claimed that the infant formula shortage led to “undesirable effects” for babies “including vomiting”.
article
Phenomenal women in the food sector
This International Women’s Day, New Food’s Assistant Editor Grace Galler speaks to four women in the sector about their career journeys, discussing achievements, challenges, and hopes for the next generation.
news
Scientists remove forever chemicals from water using new method
By using a novel electrocatalysis method, researchers claim to have removed forever chemicals from water in a recent study.
news
Food Integrity Global to gather industry titans in Amsterdam
This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here…
news
Does refrigerating lettuce prevent E.coli contamination?
4 March 2024 | By
Researchers from the University of Illinois Urbana-Champaign have found that some leafy greens are more susceptible to E.coli while refrigerated than others.
news
Is safer food storage on the horizon?
A team of researchers have created a new coating that they claim allows for “safer” food storage. Find out more here…
news
Recall Roundup: Spotlight on undeclared allergens
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US concerning allergen labelling.
article
How did Uber Eats respond to Superbowl ad backlash?
Speaking to New Food, Sung Poblete, CEO of FARE, explains how her discussions with Uber Eats led to their Superbowl advert being edited to remove a clip “mocking” peanut allergies.
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Tufts hunger research included in White House commitments
Two Tufts-related initiatives have now been included in the White House’s latest round of public and private sector commitments to improve nutrition, end hunger and reduce diet related disease in the US.
news
Water plant could improve food security after disasters, says study
Penn State researchers claim Carolina azolla, a rapid-growth water plant rich in protein, could be a disaster food solution.
news
Antibody reduces children’s allergic reactions to numerous foods
A new trial has revealed that a 16-week course of omalizumab has the potential to safeguard children with multiple food allergies in the event of accidental exposure.
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Is this food additive linked to an increased risk of coeliac disease?
French and Canadian researchers suggest E551, a common food additive, may increase the risk of coeliac disease in those predisposed to the auto-immune condition.
podcast
Episode 49: Applications of AI Part One with Jorge Hernandez
In the latest episode of Food To Go, Josh and Grace speak to food safety titan Jorge Hernandez about the ever-evolving applications of AI in the sector. Listen to find out how The Wendy's Company is putting the tool to good use and predictions for its use in the future.
news
Recall Roundup: Foreign objects and pathogens
In our latest instalment of Recall Roundup we highlight various food and beverage recalls from the UK and US.
