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Traces of “toxic” pesticide found in 80 percent of study participants
A new study has revealed that chlormequat, a pesticide, has been found in four out of five test participants.
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Can mycelium deliver a paradigm shift in the food system?
With today's food system contributing to the planet's environmental woes, Harold H. Schmitz discusses why he believes mycelium should be embraced as one of the few options that “can meet all five requirements of being a paradigm-shifting nutrition source”.
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Recall Roundup: Pathogens and undeclared sulphites
In our latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US. Read our latest update here...
news
TurtleTree earns first of its kind vegan certification
Vegan Action has certified TurtleTree’s animal-free sustainable lactoferrin, LF+ making it the first precision fermentation dairy company globally to obtain vegan certification.
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Kellanova donates $50,000 towards hunger relief efforts in the US
Kellanova and Albertsons Companies have joined forces to addressing food insecurity in the US through a donation to hunger-relief efforts.
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Industry responds to Uber Eats’ ad change amid allergy backlash
New Food speaks to industry members about Uber Eats making changes to its Super Bowl advert following negative response to a peanut allergy related clip.
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Method developed to detect PFAS in “under three minutes”
NJIT researchers have claimed that they have developed “one of the fastest and most sensitive approaches yet” to detect PFAS.
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Recall Roundup: Foreign objects and undeclared allergens
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls from the UK and US.
podcast
Episode 48: Did COP28 deliver? Part Two with Sam Fulton
Food to Go returns with more analysis of COP28 and its true impact on the food and beverage industry.
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Is freshly squeezed orange juice really better for you?
Researchers have looked into whether shop bought orange juice has the same nutritional benefits as freshly squeezed. Find out the results of the study here…
news
PFAS contamination found in processed meats, teas and packaging
A group of scientists have carried out research into the links between PFAS and diet. Find out more about the study here…
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JBS CEO highlights hunger as top priority for Brazil’s G20 Presidency
Gilberto Tomazoni, JBS’ CEO, emphasises overcoming trade barriers to address hunger, boost productivity, and promote sustainability globally.
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Feeding America receives $1 million grant from Kroger
Kroger’s Zero Hunger | Zero Waste Foundation has donated a $1 million retail agency capacity grant to Feeding America to support four food banks in the US.
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Recall Roundup: Pathogens and labelling issues
In the latest instalment of Recall Roundup, we highlight food recalls from the last week in the UK and US. Find out more here...
news
UPSIDE Foods makes leadership changes
Food technology company UPSIDE Foods has appointed a new Chief Financial Officer and Chief Supply Chain & Manufacturing Officer.
