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Professor Susan Jebb has written to Mark Spencer, Minister of State for Food, Farming and Fisheries at DEFRA urging Government to set an “expectation that food businesses provide allergen information in writing”.
30 January 2024 | By
Kroger has announced a new goal to advance sustainability in its fresh produce supply chain. Find out more here…
The Food Integrity Global Post-Event Report brings you all the important analysis and highlights from New Food's flagship event.
Scientists at Tufts University have created bovine muscle cells, something they claim can remove “costly ingredients from the production process” of cultivated meat.
According to latest reports, Órla Baxendale, a 25 year old woman, has died from an anaphylactic shock after eating an incorrectly labelled cookie in Connecticut.
In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.
In this instalment of Recall Roundup, we look at food recalls in the UK and US that have occurred due to incorrect allergen labelling.
The AAFCO has granted Ÿnsect authorisation to use defatted mealworm proteins in dog nutrition. Find out more here…
Industry leaders explore challenges and strides in LGBTQIA+ representation in the food safety sector and address how to foster a working environment where employees feel safe expressing their identities.
Quick-service restaurant Popeyes has announced that it will be expanding across the UK, including drive-thrus and delivery kitchens.
In the latest instalment of Recall Roundup we list recent recalls from around the world including savoury biscuits being recalled due to the presence of moth larvae.
Food service packaging manufacturer Genpak has unveiled its moulded fibre packaging line without intentionally added PFAS.
As part of its Nature’s Bakery project, Mars has announced it will be opening a 339,000 sq. ft. baking facility in Salt Lake City.
The latest Perdue Consumer Food Insights Report has unearthed different generations’ attitudes to food spending.
Josh and Grace sit down with Darin Detwiler to understand what the food sector has learned from past food safety scandals and what changes could make for a safer food system.
