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Groundbreaking study identifies key players in global seafood transshipment
A new study identifies 324 owners of refrigerated cargo vessels, enhancing transparency and paving the way for improved sustainability in the seafood industry.
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Recall Roundup: undeclared allergens and potential foodborne illness
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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How a universal standard for ecolabelling could transform our food system
Reflecting on the opportunity to better inform consumers and support actors across the whole food value chain, Richard Zaltzman, CEO of EIT Food, reveals what’s new with ecolabels.
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ADM unveils supportive solutions for GLP-1 users
ADM introduces a new platform offering tailored nutritional solutions for consumers using GLP-1 and other anti-obesity medications. The initiative aims to address the unique dietary needs of this growing segment, as market projections for AOMs approach £100 billion by 2030.
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In-Depth Focus: Animal Welfare
Explore the vital role of animal welfare in food production through our In-Depth Focus. In this feature we take a look at the efforts that shape operations and enhance food safety, ensuring a more ethical future for the food industry.
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Mérieux NutriSciences to acquire Bureau Veritas’ global food testing division
Mérieux NutriSciences strengthens its global presence with the acquisition of Bureau Veritas' food testing business, expanding operations in Canada and the Asia Pacific region.
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Recall Roundup: more undeclared peanuts and potential glue contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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Mondelēz International ventures into healthier bakery sector with latest investment
SnackFutures Ventures, the investment arm of Mondelēz International, has taken a minority stake in UK-based Urban Legend, a bakery business known for its healthier doughnuts.
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PepsiCo and Feed the Children celebrate 30 years of fighting childhood hunger
PepsiCo Foods North America and Feed the Children celebrate their 30-year partnership, which has provided essential resources to over 30 communities across the U.S. as they work to combat childhood hunger.
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Recall Roundup: undeclared nuts, fish and Salmonella contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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“Poisoned: The Dirty Truth About Your Food” wins an Emmy
The hard-hitting Netflix documentary has been recognised for its powerful investigation into the dangers of foodborne illnesses, sparking renewed calls for industry reform.
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Smart lighting could be key to making vertical farming more cost-effective
Scientists have discovered how tailoring light conditions in vertical farms could reduce energy costs and improve plant health. This breakthrough could help make vertical farming systems more sustainable and scalable, addressing the challenge of feeding a growing global population.
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Recall Roundup: undeclared peanuts, Listeria monocytogenes and metal contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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Temperature fluctuations found to harm fish quality in cold chain logistics
New research shows how temperature inconsistencies can degrade fish freshness, highlighting the need for improved seafood quality monitoring.
news
Recall Roundup: Undeclared allergens and Salmonella contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
