news
Recall Roundup: Listeria monocytogenes and undeclared allergens
In this week’s Recall Roundup, we look at food recalls including soft serve ice creams being contaminated with Listeria monocytogenes.
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North America
article
“Sustainability costs money”: Diving into SeaChange® 2030
Adam Brennan, Chief Sustainability Officer for Thai Union Group, sits down to discuss how $200m of funding for the SeaChange 2030 project will be used for sustainable advancements in the seafood sector
news
Does consuming added sugars increase risk of kidney stones?
Researchers have found that a greater intake of added sugars may be “associated with a greater risk of kidney stones”.
news
Kellogg Company and Kroger join forces to fight food insecurity
The Kellogg Company has donated $35,000 to support Freestore Foodbank and has partnered with Kroger to tackle food insecurity in the US.
news
Researcher awarded $3 million grant for agricultural innovation
Kiho Lee, a researcher from the University of Missouri, has been granted $3 million to explore refining gene-editing processes to inform biomedical and agricultural innovation.
news
Why is it important to align school meals with nutrition standards?
A study has found that if school meals in the US were aligned to the 2020-2025 Dietary Guidelines for Americans, children’s wellbeing would be “further supported”.
article
Protein diversification: a win for people and planet
Andy Zynga outlines why protein diversification is an “urgent necessity” in today’s world and why it benefits both people and the planet.
news
Recall Roundup: Pathogens and undeclared allergens
In this week’s Recall Roundup we look at food recalls from the UK and US including mayonnaise being recalled due to the presence of Listeria monocytogenes.
news
PepsiCo and Walmart join forces to invest in farmers
PepsiCo and Walmart have launched a seven-year collaboration, pursuing $120 million worth of investments to support US and Canadian farmers.
news
Could drinking muscadine wine improve aging skin?
According to the results of a new study, a daily dose of dealcoholized wine can be linked to enhancing skin elasticity in middle-aged women.
news
How resilient are US food supply chains?
Researchers have carried out a study that they claim improves understanding surrounding agri-food supply chain security in the US.
news
Top five prebiotic rich foods revealed
Researchers have highlighted the top five foods that you should take note of when looking for what packs the greatest prebiotic punch.
news
Recall Roundup: Spotlight on undeclared allergens
In this instalment of Recall Roundup we look at food recalls in the UK and US due to allergens not being mentioned on the label.
podcast
Episode 42: What’s your beef? (Live from Nebraska)
Josh brings back tales from his trip to Nebraska with the US Sustainability Alliance, including insight on carbon emissions in the beef sector and animal welfare.
article
Is the wait nearly over for FDA updates?
Reporting on what Donald Prater from the FDA has to say about updates at the Administration, Grace Galler highlights key takeaways from his talk at IAFP 2023.
