Seafood demand expected to increase by 14 percent by 2030
A report has predicted that the global demand for seafood will surge by 14 percent by 2030 despite 85 percent of the world’s fisheries being “pushed to or beyond their limits”.
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A report has predicted that the global demand for seafood will surge by 14 percent by 2030 despite 85 percent of the world’s fisheries being “pushed to or beyond their limits”.
In this week’s Recall Roundup we look at food recalls in the UK and US including a Hotel Chocolat product that may contain pieces of glass.
The FDA has made adjustments to its draft guidance, including allergen advice to support those living with an allergy to sesame.
In this week’s Recall Roundup we look at food recalls in the UK and US including chorizo being recalled due to the presence of Salmonella.
Supporting hunger relief efforts during Hunger Action Month, Smithfield Foods employees have donated more than 25,000 pounds of food.
President of the Hawaiian Papaya Industry Association Eric Weinert explains why the sector has recovered significantly in 2023.
In our latest instalment of Recall Roundup we look at food recalls in the UK and US involving incorrect allergen labelling.
No food company wants to be involved in a recall. They can be expensive and damage the trust of both buyers and consumers. While avoiding a recall is not the primary driver to producing safe food – this should be a foundational principle of anyone in the food industry –…
Researchers reveal another usage for coffee which might help reduce waste in coffee shops around the world.
After stepping down as Deputy Commissioner for Food Policy and Response at the FDA, Frank Yiannas will now be an Advisor for Food Safety for Revol Greens.
Read our latest Recall Roundup to keep up to date with what food products have been recalled in the UK and US this week.
Discover Food Safety In-Depth Focus, featuring articles on allergen control, sustainability vs safety, and toxins in our food.
Recent research suggests that going vegan can trim grocery costs by 16 percent while delivering significant health benefits.
Rogério Peres, Chief Information Officer at JBS discusses how AI is revolutionising the way we produce, process, distribute, and consume food.
Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.