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Intellectual property: A key ingredient to plant based success?
Law firm Mewburn Ellis discusses why it thinks plant-based companies should adopt a comprehensive intellectual property strategy to thrive in the rapidly growing market.
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Recall Roundup: Foreign objects and undeclared allergens
In this week’s Recall Roundup we look at food recalls in the UK and US including a pet food containing pieces of plastic.
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NMB encourages retailers to embrace record mango volume
The National Mango Board has reported having a record volume of fruit arriving in the US this year and is seeking retail support.
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Absolut uses AI to create world’s first visual cocktail art
Vodka brand Absolut has utilised artificial intelligence to adopt a new approach to mixing cocktails inspired by neighbourhoods in Canada.
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WHO advises against non-sugar sweeteners for weight control
New guidance from the World Health Organization advises consumers against using non-sugar sweeteners to control body weight.
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Avocado coating “could improve shelf life”, say researchers
ACS Food Science & Technology researchers claim a chitosan-based coating can preserve avocados for longer periods.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
Read New Food’s latest instalment of Recall Roundup to find out what food and beverage products have been recalled around the world this week.
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Tim Hortons to enter South Korean market
Canadian coffee shop food chain Tim Horton’s has announced that it will be opening eateries in South Korea in 2023.
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Denny’s hires new Chief Operating Officer
Denny’s has appointed restaurant veteran Alex Williams as its Senior Vice President, Chief Operating Officer.
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University of Minnesota to build AI-CLIMATE Research Institute
The University of Minnesota will be using a $20 million grant to build a new AI Institute that will be used to research climate-smart agriculture and forestry.
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Recall Roundup: Listeria monocytogenes and Salmonella
Read our latest recall roundup to see what food products have been recalled in the UK and US this week, including various pathogen contaminations.
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Researchers discover a new use for used coffee pods
According to new research, used coffee pods can be recycled to produce filaments for 3D printing as part of a circular economy.
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Taco Bell enters partnerships to conserve cattle grazing land
Cargill and the National Fish and Wildlife Foundation will be working with Taco Bell to implement conservation and regenerative agriculture practices across cattle grazing lands.
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$2 million grant given to research food waste prevention methods
In a bid to tackle food waste, a $2 million grant has been given to several universities to create food waste measurement tools.
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Recall Roundup: Toxins and undeclared allergens
Read our latest recall roundup where we highlight food recalls that have occurred in the UK and US this week.
