news
Can soda sugar content be reduced without impacting sales?
A new study has investigated how sugar reduction strategies for soda manufacturers might affect product sales.
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article
Cultivated meat: how close is it to US plates?
Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
news
How can food banks better promote health and nutrition?
Researchers at the University of California have developed a tool to help food banks adopt additional strategies to promote health and nutrition.
news
Mars Food & Nutrition hires new Global R&D Vice President
Former Unilever Executive Karina Zimerfeld has been appointed as Mars Food & Nutrition’s Vice President of R&D.
news
KFC appoints new Chief Sustainability Officer
Nira Johri will be leaving Rich's to join KFC Global as its new Chief Sustainability Officer from 3 April 2023.
news
Nutrition educators support healthy eating incentive programme
To promote increased intake of fruit and vegetables, nutrition educators have shown their support for the Gus Schumacher Nutrition Incentive Program.
news
Recall Roundup: Listeria monocytogenes and allergen labelling
This week's recall roundup looks at recalls in the US and UK including an Easter Egg Hunt Bag with various allergens not declared in English on the label.
podcast
Emergency Episode: Change at the FDA…Part Two
The New Food editorial team analyse the latest update from the FDA and discuss the Administration's search for a new Deputy Commissioner for Human Foods.
article
Sticking to the status quo? More change needed at the FDA
Roberta Wagner of the Consumer Brands Association highlights flaws with the FDA’s proposed reforms and asks for more from Commissioner Califf.
news
Steakholder Foods to submit cultivated avian product
As part of its plan to launch a cultivated avian product in Singapore, Steakholder Foods’ announces strategic changes.
article
Cultivated Meat: From rarity to reality
With many keen to try cultivated meat for themselves, SuperMeat explains how it evolved from a “pipedream” to being on the verge of hitting US shelves.
article
Empowering women in the food industry
This International Women’s Day New Food speaks to various women working in the food sector that are striving to make impactful changes.
article
Ingredients – Low/no alcohol ranges and sweetener alternatives
Discover the latest ingredients innovations with our in-depth focus, featuring low/no drinks and new sweetener alternatives.
article
Alternative proteins: Cultivated meat and plant-based NPD
Download your free copy of our in-depth focus on alternative proteins, which includes features on cultivated meat and plant-based seafood.
news
Could pesticides be to blame for bland strawberries?
According to a new study, certain commonly used pesticides could be causing strawberries to become “bland and watery”.
