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FDA unveils national infant formula market strategy
The FDA has outlined an immediate national strategy that has been created to increase the resilience of the infant formula market in the US.
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Scientist to develop “game changing” fruit and veg coating
A scientist is developing an egg-based coating for fruit and vegetables that he says “could help to improve access to fresh produce in food deserts”.
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Sesame: the latest top allergen on the block
Dr Ruchi Gupta explains why the recent decision to declare sesame as a top allergen in the US will help so many consumers to live and eat more safely.
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Recall Roundup: Hepatitis A and undeclared allergens
Find out what food products have been recalled in the UK, US and Canada this week due to undeclared allergens and Hepatitis A...
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What is the FDA doing to ensure the safety of imported seafood?
The FDA has released a report delving into what approach it is taking to ensure that seafood imported into the US meets food safety requirements.
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World Water Day: Saving the planet from water-polluting industrial farming
Expressing concern on World Water Day, experts call for an end to water-polluting industrial farming and a shift to global practices that are climate-friendly.
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Insomnia Cookies UK appoints former Deliveroo Director as MD
After announcing global expansion, US brand Insomnia Cookies has named former Deliveroo Regional Director Ben Lacey its UK Managing Director.
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Does beer taste better in a can or a bottle?
Researchers have delved into the age-old debate of whether beer tastes better out of a can or a bottle, and the answer is not so straightforward.
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Utah Food Bank receives “important” protein donation
Together with Utah Pork Producers, Smithfield Foods has donated 35,000 pounds of protein to Utah Food Bank to support those in need.
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Rethinking food recalls in the US
Vanessa Coffman offers highlights of the panel session New Food hosted at its 2022 Food Safety Conference which discussed the potential pitfalls of current recall systems.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
In our latest recall roundup we look at recalls in the US and UK including two cases of Listeria monocytogenes in various food products.
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Can soda sugar content be reduced without impacting sales?
A new study has investigated how sugar reduction strategies for soda manufacturers might affect product sales.
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Cultivated meat: how close is it to US plates?
Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
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How can food banks better promote health and nutrition?
Researchers at the University of California have developed a tool to help food banks adopt additional strategies to promote health and nutrition.
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Mars Food & Nutrition hires new Global R&D Vice President
Former Unilever Executive Karina Zimerfeld has been appointed as Mars Food & Nutrition’s Vice President of R&D.
