news
Recall Roundup: Listeria monocytogenes and undeclared allergens
This week, New Food looks at recalls that have occurred in the UK and US, including a potential Listeria monocytogenes contamination in various products.
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North America
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What changes are US consumers making to their diets?
According to a recent survey, US consumers have cited eating more fruits and vegetables and less sugar as highly ranking potential changes to eating behaviours relating to New Year’s resolutions. The January Consumer Food Insights Report was put together by Purdue University’s Center for Food Demand Analysis and Sustainability with…
article
Certified Louisiana: Backing your own
New Food hears from Certified Louisiana Director Deana Erdey to find out how the scheme supports local food and beverage businesses.
news
Researchers find ‘concerning’ gaps in US food regulations
A team of researchers led by the University of Buffalo found the US does not have rigorous regulations for baby food.
article
Food innovation trends in 2023 – what’s on the horizon?
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
news
ReadyWise now available on Amazon in Europe
A manufacturer of emergency food supplies in the UK and US is now available on Amazon for various countries in Europe.
news
Recall Roundup: Undeclared allergens and foreign objects
In this week’s recall roundup New Food highlights food recalls in the UK and US including plastic found in grated cheese.
podcast
Emergency Episode: Change at the FDA
New Food speaks to Steven Mandernach to discuss the breaking FDA news from the past week, including Frank Yiannas resigning and the Human Foods Program.
article
Soy sits at the centre of a more circular economy
From deforestation and subsequent loss of biodiversity to greenhouse gas emissions, soya production gets bad press. Hear the other side of the story from Mac Marshall, as he asserts the benefits of soy cultivation, both for the global food chain and other industries.
news
FDA announces revolutionary changes
FDA Commissioner Robert Califf announces big changes for the FDA's Human Foods Program after the shock resignation of Frank Yiannas last week.
news
Research shows impact of ‘hyper-palatable’ foods across four diets
The new findings may provide clearer guidance about the hyper-palatable food you put on your plate.
news
One in eight Americans over 50 show signs of food addiction
A study carried out by the University of Michigan has claimed that one in eight Americans between 50 and 80 show signs of an addiction to food and beverages. Using data from the National Poll on Healthy Aging, the study authors have said that the percentage of those addicted to…
news
FDA says new regulatory pathway is needed for CBD products
The FDA has said new regulatory pathway is needed for CBD products so that regulatory oversight can manage food safety risks.
news
Are milk cartons detracting from freshness?
Paperboard milk cartons, ubiquitous in almost every American school, do not preserve milk freshness as well as other packaging options, research has found.
article
Veganuary: A trend here to stay?
New Food’s Grace Galler analyses how pertinent Veganism is in today’s world and asks SuperMeat if alternative proteins can make a comeback following “stagnant” sales in 2022.
