news
Grant given to reduce food bacterial contamination detection time
A Mason Associate Professor has received $35,000 from Intellifoods Labs to research reducing the time taken to detect the presence of bacteria in food samples.
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podcast
Episode 37 – The truth about sustainable agriculture
The New Food team digs deeper into the roots of sustainable agriculture and uncovers the latest trends and voices driving a greener, fairer food system.
news
Researchers discover “saviour” for threatened rice crops
A gene editing technique has been discovered that researchers say could be a “saviour” for rice crops threatened by climate change.
news
Recall Roundup: Listeria monocytogenes and temperature control
Read this week’s recall roundup to find out about recalls in the UK and US, including a Listeria monocytogenes contamination in shrimp from Lidl.
news
Keto and paleo diets branded “least sustainable” in study
Researchers have found that keto and paleo diets score the lowest overall nutritional quality and have some of the highest carbon emissions.
news
FDA begins search for new Deputy Commissioner
The FDA has released updates regarding its regulatory affairs restructuring and its search for a Human Foods Deputy Commissioner.
news
Profits from 20 food operations could support 230 million
Twenty of the world’s largest food corporations delivered $53.5 billion to shareholders, an amount Greenpeace claims could help 230 million of the “most vulnerable people on Earth”.
news
Kellogg donates $75,000 to Nourishing Neighbors Initiative
In a bid to tackle food insecurity, Kellogg Co has donated to Albertsons Companies' initiative to help with the hunger-relief efforts of food banks, pantries and charities.
news
Artificial sweetener linked to higher rates of heart attack and stroke
A Cleveland Clinic study has revealed that erythritol, a commonly used artificial sweetener can be associated with an increased risk of heart attack and stroke.
news
Recall Roundup: Temperature control and undeclared allergens
Read our latest recall roundup to find out about food recalls in the UK and US, including products being recalled due to poor temperature control.
article
The “world’s first” cultivated steak: “No one else can do it”
New Food’s Grace Galler speaks to Che Connon about the innovation process behind the world’s first cultivated steak.
news
Cows benefit from human contact, study finds
Researchers in Florida, US observed that just five minutes of human connection with dairy calves has a positive effect on their behaviour.
news
Häagen-Dazs launches Start-Up Innovation Challenge
In partnership with EIT Food, Häagen-Dazs has started a global project aiming to explore innovation in technology and ingredients.
article
Pancake Day: from a plain past to protein-packed present
From religious beginnings to a social media craze. How has Shrove Tuesday changed over time? Simon Parker discusses pancake popularity in 2023.
news
Study finds food insecurity may increase cognitive decline
The researchers found that food insecure older adults experienced cognitive declines more rapidly than their food secure peers.
