news
Recall Roundup: Foreign objects and undeclared allergens
Read our latest recall roundup concerning products in the US and Canada, including a metal object found in a chocolate cake.
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article
FDA food chief resigns: Why has Frank Yiannas stepped down?
A beleaguered FDA finds itself without a Deputy Commissioner for Food Policy and Repsonse, as Frank Yiannas announces his resignation to a shocked food and beverage industry.
news
Dollar stores are the fastest-growing food retailers in the US
A study by Tufts University has found that dollar stores are permeating the food market in the US, especially in rural areas.
news
FDA announces draft guidance for processed baby foods
Aiming to help reduce potential health effects for babies and children under two, the FDA has announced action levels for lead categories of processed baby foods.
news
US responsible for 60 percent of global cultivated meat investment
According to a study, the US has broken the “billion dollar barrier", accounting for 60 percent of the global investment in lab-grown meat.
article
Revolutionary rum – in more ways than one
How can you innovate in a product category that is several centuries old? Well, that’s exactly what John Paul Jones is doing – with the help of some history…
podcast
Episode 35: The big 2023 preview…ft. Professor Chris Elliott
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
news
FDA links Listeria monocytogenes infections to enoki mushrooms
The FDA has identified imported enoki mushrooms distributed by Utopia Foods as a “likely source” of an illness outbreak.
news
JBS urges for technical and financial support to rural producers
The Global CEO of JBS has argued that a way of reducing greenhouse emissions is to offer technical and financial support to rural producers.
news
Recall Roundup: E.coli and undeclared allergens
Read this week’s recall roundup involving recalls from the UK and US, including Alfalfa Sprouts due to the detection of Shiga toxin producing E.coli.
news
Starbucks partners with DoorDash
Coffee giant Starbucks has partnered with DoorDash to expand its delivery service across the US.
news
Could microalgae be the future sustainable superfood?
A study has claimed that microalgae could be the future sustainable superfood, stating that the aquatic plant has various environmental and nutritional advantages.
article
A glass never full: Carlsberg’s relentless drive for innovation
New Food speaks to Mikael Johansson about why he thinks prioritising brew quality is key to Carlsberg’s international success.
news
Study links freshwater fish with ‘forever chemicals’
A study has claimed a single serving of freshwater fish per year could be equal to a month of drinking water laced with the 'forever chemical' PFOS.
news
USDA commits to nutrition security and behavioural health research
The USDA has embarked on a three year collaborative project to understand the link between nutrition services and behavioural health and wellbeing.
