news
Could “Net Zero Plastic to Nature” tackle plastic pollution?
A new campaign has been created that encourages “every player in the producer to consumer supply chain to utilise plastic responsibly".
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news
One in six Canadians consider themselves a flexitarian
According to research, after carnivores, ‘flexitarian’, a diet that still allows you to eat meat, is the most common eating habit in Canada.
article
Five food trends to look out for in 2023
What trends will take the food and beverage industry by storm in 2023? Have some been brewing for a while? Find out New Food's predictions here...
article
Making a success of low-carb pasta
New Food hears how It’s Skinny is breaking the mould in a traditionally high-carb category and the ways in which the business is evolving.
article
Food safety – Salmonella controls and stretched supply chains
Read our latest food safety in-depth focus to get top insight from global food and beverage experts, including Sandra Eskin of the USDA-FSIS and Noleen Donegan.
video
How much do you know about vanilla?
New Food's Editor Joshua Minchin brings you more content from Food Ingredients Europe, this time delving into sweet-smelling vanilla.
news
Recall roundup: Listeria monocytogenes and foreign objects
Our latest recall roundup covers the UK and US, including small pieces of metal found in ravioli sold at Tesco.
news
Climate labels impact food selection, study claims
A study found that the use of climate labels on a sample fast-food menu had a strong effect on food selection.
news
Hershey sued over “harmful” metals in chocolate
US confectionery company Hershey’s has been sued due to the alleged presence of "harmful" levels of metals in its chocolate.
news
FDA adds sesame to the list of major food allergens
As of 1 January 2023, sesame is subject to specific food allergen regulatory requirements, including labelling and manufacturing requirements in the US.
article
CO2 laser processing: a technology to improve food safety
How could CO2 laser processing transform food production of the future? Find out how this contact-less technology might help here…
news
Putting the world’s food production on the map
Researchers have produced a digital map that shows the pressure that the global food system exerts on the environment and climate.
video
Creating sustainable leaders in Louisiana
Joshua Minchin speaks to State Conservationist Chad Kacir on how federal authorities can work with local farmers to promote sustainability.
podcast
Episode 34: The best of 2022
Joshua Minchin and Grace Galler pick out their highlights of 2022, including their favourite episodes, favourite interviews, and far too long spent discussing Josh's sausage casserole.
article
A sweet assist: why sugar testing is so important
For industrial sugar producers, the ability to discern the purity of their product is essential to business. Gary Bailey of American Crystal Sugar explains how UV-visible spectrophotometry provides the data needed to ensure his company’s products make the grade.
