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Dot com déjà vu: This time it’s cellular meat
In his latest Chris' Corner, Professor Chris Elliott compares the buzz around cultured meat to the infamous dot com bubble of the 90s.
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FDA releases powdered infant formula safety strategy
The FDA has outlined a strategy to enhance the safety of powdered infant formula by preventing Cronobacter sakazakii illnesses.
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US Judge issues restraining order to halt “oppressive child labour”
A Nebraskan Judge has issued a restraining order following the discovery of "oppressive child labour" during a USDOL investigation.
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EU, US and UK urge support for Black Sea Grain Initiative
Government officials from the EU, US and UK have released a joint statement urging industry support for the Black Sea Grain Initiative.
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Turning Georgia from the Peach State into the Food State
New Food’s Joshua Minchin speaks with Chris Chammoun from the Georgia Center of Innovation, to find out how it is making the state into one of the most important food and beverage locations in the US.
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USDA invests $50 million to strengthen school meals
To ensure that schools are nutritiously feeding children, the USDA has launched a healthier school meals initiative with a $50 million grant.
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Six US states face deadly Listeria outbreak
A deadly Listeria outbreak spanning across six US states has been linked to contaminated deli meat and cheese, according to the CDC.
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Recall roundup: Salmonella, insects, and undeclared allergens
Read our latest recall roundup affecting the UK, US and Canada including Salmonella, undeclared peanuts and insects found in a Tim Hortons product.
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The butterfly effect: making sustainable wines that are an affordable luxury
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? New Food hears from Ari Walker, Founder of Integrated Beverage Group, to hear how his company is changing the way wine is produced – one bottle at a time.
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FDA awards $41 million to support food safety initiatives
The University of Maryland has been given $41 million by the FDA to research food-related illnesses and develop a public health policy.
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What do US consumers want from quick service food?
A US study has revealed that women favour variety, while men place more value on staff behaviour when it comes to quick service food.
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CBD – the touted cure-all with huge potential, but is it safe?
Cannabis expert, Shomi Malik, summarises the current regulations around CBD in the EU, UK and US, and the current science available around its safety.
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Toxic chemicals found in US pet food packaging
Test results find “forever chemicals” in pet food packaging meaning pets across the US are being exposed to toxic substances.
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Recall roundup: Salmonella and allergen alerts
This week's roundup of all the crucial product recalls includes a Salmonella alert, plus recalls relating to foreign objects and allergens.
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How to stand the test of time in the cultured meat market
As plant-based sales stagnate in the US, Bethan Grylls looks at the lessons that can be taken into the cultured meat industry, including how it should position and market itself around the world and what the best move is for those in plant proteins going forwards.
