article
Reigniting the magic in better-for-you drinks
From sugar reduction to taste modulation – IFF reflects on the benefits of taking an holistic approach to today's beverage trends.
List view / Grid view
North America
news
Why are Canadians changing their eating habits?
Data reveals that Canadians are changing they way they are spending their money, including eating out less and cutting back on meat consumption to save money.
news
USDA urged to finalise ‘organic’ standards
Numerous organisations have written to the USDA to finalise the Organic Livestock and Poultry Standards for stronger animal welfare.
news
Russian grain deal exit risks world food insecurity
Russia has exited a grain agreement involving Ukraine, causing wheat prices to increase and global food security concerns to intensify.
video
New Food speaks to…Steven Mandernach
New Food hears from AFDO Executive Director Steven Mandernach on the current state of the US Food and Drug Administration, and what improvements could be made to its structure.
news
What do US chefs think of cultivated meat?
A SuperMeat survey finds that 86 percent of US chefs are interested in serving cultivated meat or poultry, with many willing to pay a premium.
news
Recall roundup: Undeclared ingredients
Numerous undeclared allergens impact the US and UK in this week's recall roundup, with recalls of products containing sulphites, egg and celery.
news
Chicago-based company to tackle single-use plastic bottles
To help replace single-use plastic water bottles, Evergreen Climate Innovations has invested in hydration solution provider Kadeya.
news
Which US states have the most unhygienic fast-food chains?
Through analysing food poisoning reports, a new study claims it's revealed the US states with the most food poisoning reports in 2022.
article
Spirits trade: Four years of hurt
Transatlantic trade has been harmonious for decades, but the last four years have reversed this cordial trend and ushered in a damaging trade war. Chris Swonger, CEO of DISCUS, explains how this affected the spirits sector and the challenges that were overcome to end tariffs.
news
Big progress in sustainable rice cultivation
A Mars Food-supported project has shown that greenhouse gas emissions from rice paddies can be significantly reduced with the help of some nifty techniques.
news
MSU receives $3.4 million USDA grant for herb research
The USDA has paid for Michigan State University (MSU) to carry out research surrounding culinary herbs produced in controlled environments.
news
Recall roundup: Uncooked chicken and foreign objects
Read our latest roundup of recalls from the UK and US, including foreign objects found in food, uncooked chicken in a ‘ready cooked’ product, and undeclared allergens.
news
Kraft Heinz releases 2022 ESG Report
‘Together at the Table’ is Kraft Heinz’s latest report that outlines its progress concerning diversity, Net Zero commitment and food security goals.
news
Food leaders winning at sustainability
And the awards goes to…Here’s a breakdown of the winners at this year’s World Sustainability Congress.
