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Interesting research from Boston University suggests that diets improved in most US states during the pandmeic, and has identified a link between neighbourhood and the healthiness of diet.
New Food hears from some of the premier experts in the US food and beverage industry and the innovative solutions they are finding for the obstacles presented in 2022.
Extreme heat is wiping out gains made in the battle against poverty and malnutrition, and future strategies should take increasing temperatures into account, says new Cornell University research.
The merger has been finalised after nearly 12 months of controversy, during which US legislators demanded the DoJ investigate the proposed deal.
Chick-fil-A was the most searched for brand in more than half of the 50 US states, while regionally-based fast food firms also did very well.
Joshua Minchin reports from the US Embassy as the spirits sector celebrates an end to transatlantic tariffs on products such as whiskey, gin and cognac, which has blighted trade between the three trading partners for nearly four years.
A Listeria monocytogenes alert has been raised in California, Texas, Arizona, Oklahoma, and Louisiana, while undeclared allergen recalls have also been in initiated in the UK and Canada.
Does coffee make you more likely to purchase certain items? An international research team has conducted a study which could answer that very question.
Conagra Senior Director of Diversity and Inclusion Henry Jones said he was “proud” of what the US manufacturing giant had achieved in creating an inclusive workplace.
Mauro Fontana, the new President of the Italian Union for Sustainable Palm Oil, outlines his three-year plan to promote the use of certified sustainable palm oil in Italy.
FDA commissioner Robert Califf has confirmed that a review of how the Administration is structured will take place by an independent partner organisation.
Scientists at NIST in the US are developing new ways to train AI and have tested it by subjecting it to a complex wine exam, which it passed with flying colours.
More resilient food systems are needed if the world is to lessen food insecurity for people around the globe, as threats such as drought, conflict and floods get more widespread and dangerous.
This week's recall roundup features a Listeria monocytogenes alert issued by the FDA as well as foreign object and undeclared allergen recalls.
The FDA has confirmed that an investigation into Big Olaf Creamery as a possible source of the outbreak is ongoing, and has warned consumers of the typical symptoms to look out for.
