Could QR codes be the way to reduce dairy waste?
QR codes have become popular since the pandemic, but a new study suggests that this technology could be the answer to reducing one of the largest sources of agricultural and food waste.
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QR codes have become popular since the pandemic, but a new study suggests that this technology could be the answer to reducing one of the largest sources of agricultural and food waste.
Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!
Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!
A new study finds that wine is often used as a scapegoat in trade disputes, resulting in damaging consequences for consumers and produces alike.
A new study exploring the global patterns of plastic packaging waste has revealed the countries producing the most plastic pollution.
A pathogen found in Jif peanut butter has caused a range of recalls in the US and Canada this week.
The experts paint a rather ominous picture when it comes to cybersecurity, but is the food industry anticipating a problem that it is already knee-deep in?
New data released by the USDA reveals that birds are being boiled alive in US poultry slaughterhouses.
Climate change will cause the US Corn Belt to become unsuitable for cultivating corn if major technological advances in agricultural practices do not take place, according to a new study.
The California state court judge who judged this case has issued a ruling in favour of the parents of Noah Cantabrana, allowing the case to proceed to trial.
Does THC have a flavour and how do cannabis food and beverage manufacturers choose which flavours to use? Jay Denniston provides the answers to these questions and many more in an insightful interview with Joshua Minchin.
Kendamil has announced that it is set to become the first international manufacturer to import infant formula to the US during shortage crisis.
A digital dietician has been created at Penn State University using VR technology in the hopes of helping people make better dietary choices.
Hear from the foremost experts of the cannabis food and beverage industry as they make their predictions on where their sector will be in five years' time.
A new report has found that the global digestive health supplements market is predicted to grow as consumers become more health-conscious.